Delia Smith

A feast of ideas for Christmas cookery for meat-eaters and vegetarians alike, including a complete countdown for Christmas Eve and Christmas Day.

This new edition still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins.

The story of the creation of Delia's kitchen garden is told in this book which includes 56 recipes. It will appeal to gardener and cook alike.